![]() Bake approximately 30-35 minutes – oven times may vary.Preheat your oven to 400 degrees for gluten-free biscuits.Bake approximately 10-15 minutes – oven times may vary.Bake for five more minutes until golden brown. Open the foil so the biscuit tops are exposed.Bake approximately 20-25 minutes – oven times may vary.Remove biscuits from plastic wrap and wrap in aluminum foil.Preheat your oven to 400 degrees for savory biscuits (buttermilk, cheese & chive, sharp cheddar, ham, sausage) or 350 degrees for sweet biscuits (cinnamon, iced blueberry).Explore the blog for some delicious ideas on how to serve our biscuits! How to Reheat Biscuits From Frozen The possibilities are endless with numerous accoutrements and recipes. Our biscuits are the perfect accompaniment to your weeknight suppers, holiday tables, and party appetizers. The biscuits that we ship to your door are about 2 inches by 2 inches with the exception of our Gluten-Free Buttermilk and Sausage Biscuits, which are "sandwich-size" (3x3 inches). What's crazy is that our family tradition of small biscuits has turned into something bigger than Grandmama or I could ever have imagined. Over the years I developed a deep appreciation for the power of a small biscuit and even for the finer points of ladylike behavior - most of the time. Who wouldn't want a big biscuit? If being ladylike was the price at stake, I was more than willing to forgo that label. Check out our blog for a complete rolodex of biscuit recipes and unique ways to enjoy them: The More You Know About Buttermilk Biscuits and Inspiring Ways to Enjoy Them.My Grandmama always said, "it's not ladylike to eat a big biscuit." When I heard those words as a child, I didn't understand what Grandmama was talking about. You already know biscuits make a great side with your breakfast and the bookends for a tasty sandwich, but Callie’s Hot Little Biscuit is more than that. Try our sweet shortcake biscuit recipe and gluten-free buttermilk biscuit recipe! This ensures that the flavors meld seamlessly into the dough for a delicious result. For instance, when preparing our cheese and chive biscuits, introduce the sharp cheddar and chives to your dough after you've combined the cream cheese but before adding the buttermilk. To infuse your biscuits with exciting flavors like our cinnamon or sharp cheddar biscuits, incorporate your chosen flavors before adding the buttermilk. Bake for 16-18 minutes, rotating the pan halfway through.Melt the remaining butter and brush onto the biscuits.Roll, cut, and place the biscuits in the same manner. Bring the remaining dough back together into a mound. As you cut the biscuits, place them on a parchment-lined, rimmed baking sheet.Roll the dough using a rolling pin until it is 2 inches thick. Liberally dust the dough, rolling surface, rolling pin, and cutter with the remaining mix.If more liquid is needed to absorb the flour, add the remaining buttermilk. Add 3/4 cup buttermilk and combine until the dough is wet and sticky. ![]() Make a well in the center of the dough. ![]() The cream cheese portions should be about the size of a dime. Once your mix is the consistency of grated Parmesan cheese, add cream cheese in the same snapping manner. Mix in a snapping motion with your fingers.
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